Sportella alla Parmigiana

Ingredients

• 4 Sportella breads 4 Sportella breads
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat olive oil in a frying pan over medium heat.
3. 3.
   Fry the Sportella breads until golden brown on both sides. Remove from the pan and drain on paper towels.
4. 4.
   In a separate saucepan, heat the tomato sauce over low heat. Season with salt, pepper, and dried oregano.
5. 5.
   Place the fried Sportella breads on a baking sheet. Spread a generous amount of tomato sauce on each bread.
6. 6.
   Sprinkle grated Parmesan cheese evenly over the tomato sauce.
7. 7.
   Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. 8.
   Remove from the oven and garnish with fresh basil and parsley.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Sportella bread — Ensure the oil is hot enough before frying the bread to achieve a crispy texture.
• Tomato sauce — Use a high-quality tomato sauce for the best flavor.
• Parmesan cheese — Grate the Parmesan cheese fresh for optimal taste and texture.
• Fresh basil and parsley — Chop the herbs just before garnishing to preserve their vibrant flavors.
• Olive oil — Use a neutral-flavored olive oil for frying to avoid overpowering the other ingredients.

Tips & Tricks

• For a twist, add sliced black olives or sautéed mushrooms as additional toppings.
• Serve with a side of mixed greens dressed in a light vinaigrette for a refreshing contrast.
• If you prefer a spicier flavor, sprinkle some red pepper flakes on top before baking.
• Experiment with different types of cheese, such as mozzarella or fontina, for a unique twist.
• Make sure to let the Sportella cool slightly before serving to avoid burning your mouth.

Serving advice

Serve the Sportella alla Parmigiana as a main course accompanied by a fresh salad or steamed vegetables. It can also be served as an appetizer or a delicious snack.

Presentation advice

Arrange the Sportella alla Parmigiana on a platter, garnished with fresh basil and parsley. The melted Parmesan cheese should be gooey and golden, enticing your guests with its irresistible aroma.