Dish

Granita

Granita is a simple dessert that can be made with a variety of flavors. Some popular flavors include lemon, strawberry, and coffee. To make granita, you will need to combine water and sugar in a saucepan and heat until the sugar dissolves. Then, add your flavorings and pour the mixture into a shallow dish. Freeze the mixture for several hours, scraping it with a fork every 30 minutes to create the desired texture. Serve the granita in small bowls or glasses.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert

Origins and history

Granita originated in Sicily, Italy, where it was traditionally made with lemons. Today, it is enjoyed throughout Italy and around the world. In Italy, granita is often served for breakfast with a brioche bun.

Dietary considerations

Granita is a vegan and gluten-free dessert that is low in calories and fat. However, it is high in sugar, so it should be consumed in moderation.

Variations

There are many variations of granita, including almond, mint, and watermelon. Some recipes also call for the addition of alcohol, such as vodka or limoncello.

Presentation and garnishing

Granita is typically served in a small bowl or glass. It can be garnished with fresh fruit, mint leaves, or a sprinkle of powdered sugar.

Tips & Tricks

To make the perfect granita, be sure to scrape the mixture with a fork every 30 minutes to create the desired texture. You can also experiment with different flavor combinations to create your own unique granita recipe.