Sarawakian Lime Granita

Ingredients

In this adaptation of the Italian classic, the Sarawakian Lime Granita incorporates the unique flavors of Sarawakian cuisine. While the original Italian granita is typically made with lemon, the Sarawakian version uses locally grown limes, which have a slightly different flavor profile. Additionally, the Sarawakian Lime Granita is served with a sprinkle of lime zest, adding an extra layer of citrusy aroma and taste. We alse have the original recipe for Granita, so you can check it out.

• 6 limes, juiced (180ml) 6 limes, juiced (180ml)
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 2 cups (470ml) water 2 cups (470ml) water
• Lime zest, for garnish Lime zest, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 28g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine the lime juice, sugar, and water. Stir until the sugar dissolves.
2. 2.
   Pour the mixture into a shallow, freezer-safe container.
3. 3.
   Place the container in the freezer and let it freeze for about 1 hour.
4. 4.
   After 1 hour, use a fork to scrape the partially frozen mixture, breaking up any ice crystals.
5. 5.
   Return the container to the freezer and repeat the scraping process every 30 minutes for about 3-4 hours, or until the granita has a fluffy, icy texture.
6. 6.
   Once the granita is ready, scoop it into chilled glasses and garnish with a sprinkle of lime zest.
7. 7.
   Serve immediately and enjoy the refreshing Sarawakian Lime Granita.

Treat your ingredients with care...

• Lime — Choose limes that are ripe and juicy for the best flavor. Roll the limes on a hard surface before juicing to extract maximum juice.

Tips & Tricks

• For an adult twist, add a splash of Sarawakian white rum to the granita mixture before freezing.
• Experiment with other citrus fruits like calamansi or kaffir lime for a unique flavor variation.
• Serve the granita in chilled glasses to keep it cold for longer.
• If you prefer a sweeter granita, adjust the amount of sugar according to your taste.
• Garnish the granita with a sprig of fresh mint for an extra touch of freshness.

Serving advice

Serve the Sarawakian Lime Granita as a refreshing dessert after a spicy Sarawakian meal. It can also be enjoyed as a palate cleanser between courses or as a light and tangy treat on its own.

Presentation advice

Present the Sarawakian Lime Granita in chilled glasses, showcasing its vibrant green color. Garnish each glass with a sprinkle of lime zest for an attractive and aromatic touch.