Dish

Ravioli

Ravioli is a versatile dish that can be made with a variety of fillings. The pasta is typically stuffed with a mixture of ricotta cheese, Parmesan cheese, and herbs, and is then boiled until tender. The sauce is made with tomatoes, garlic, and olive oil, and is seasoned with salt and black pepper. The dish is typically served with a side of garlic bread or a simple green salad.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Ravioli is a traditional dish from the region of Liguria in Italy. It is believed to have originated in the city of Genoa, where it was first served in the 14th century. Today, it is a popular dish throughout Italy and around the world.

Dietary considerations

Contains gluten, dairy

Variations

There are many variations of ravioli, with some recipes calling for the use of different types of cheese or vegetables. Some recipes also call for the addition of meat such as ground beef or sausage.

Presentation and garnishing

Ravioli is typically served in a tomato-based sauce and garnished with fresh herbs such as basil or oregano. The dish can be served in individual bowls or on a large platter for sharing.

Tips & Tricks

To save time, you can use store-bought ravioli instead of making your own. You can also use a different type of pasta, such as tortellini or gnocchi, if you prefer.