Dish

Piadina fritta

Piadina fritta is made from a simple dough of flour, water, and salt that is rolled out into thin rounds and then fried in a hot pan until crispy. The bread is then filled with a variety of ingredients, such as prosciutto, mozzarella, arugula, and tomatoes. The dish is typically served hot and is a great option for a quick and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Piadina fritta has been a staple food in the Emilia-Romagna region of Italy for centuries. It was originally made by farmers who used leftover ingredients to create a quick and easy meal. Today, it is a popular street food and can be found in markets and food stalls throughout the region.

Dietary considerations

Piadina fritta is not suitable for those with gluten intolerance or celiac disease as it contains wheat flour. It can be made vegetarian or vegan by using plant-based fillings.

Variations

There are many variations of piadina fritta, with different fillings and ingredients. Some popular options include prosciutto and mozzarella, sausage and peppers, and grilled vegetables.

Presentation and garnishing

Piadina fritta is typically served on a wooden board or plate, with the filling ingredients arranged neatly on top. It can be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the perfect piadina fritta, be sure to roll the dough out thinly and evenly. Use a hot pan to fry the bread quickly and evenly, and be sure to fill it with fresh and flavorful ingredients.