Papua New Guinean Fried Piadina

Ingredients

The Papua New Guinean Fried Piadina differs from the original Italian piadina in several ways. Firstly, the dough incorporates coconut milk and turmeric, adding a tropical twist and a vibrant color. Additionally, the fillings are inspired by the flavors of Papua New Guinea, featuring local ingredients and sauces that bring a unique taste to the dish. Lastly, the piadina is fried instead of being cooked on a griddle, resulting in a crispy texture that complements the Papua New Guinean culinary style. We alse have the original recipe for Piadina fritta, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Grilled chicken or fish, sliced Grilled chicken or fish, sliced
• Fresh vegetables (tomatoes, lettuce, etc.) Fresh vegetables (tomatoes, lettuce, etc.)
• Local sauces and chutneys, for serving Local sauces and chutneys, for serving

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 10g, 7g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, coconut milk, turmeric powder, and salt. Knead the mixture until a smooth dough forms.
2. 2.
   Divide the dough into small balls and roll each ball into a thin circle.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Carefully place the rolled dough into the hot oil and fry until golden brown and crispy on both sides.
5. 5.
   Remove the fried piadina from the oil and drain on a paper towel to remove excess oil.
6. 6.
   Fill the piadina with grilled chicken or fish, fresh vegetables, and your choice of local sauces and chutneys.
7. 7.
   Fold the piadina in half and serve hot.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Turmeric powder — Use a small amount of turmeric powder to add a subtle flavor and vibrant color to the dough.

Tips & Tricks

• Experiment with different fillings such as grilled vegetables, shredded coconut, or local pickles to add variety to your Papua New Guinean Fried Piadina.
• For a spicier version, add a dash of hot sauce or chili flakes to the filling.
• If you prefer a lighter option, you can bake the piadina instead of frying it. Simply preheat the oven to 200°C (400°F) and bake the rolled dough circles until they turn golden brown.

Serving advice

Serve the Papua New Guinean Fried Piadina hot, either as a main dish or as a snack. It pairs well with a side of fresh salad or tropical fruit.

Presentation advice

To enhance the presentation, fold the piadina neatly and secure it with a toothpick. Garnish with fresh herbs or a sprinkle of turmeric powder for an added pop of color.