Dish
Koki Beans
Koki Beans are made by grinding black-eyed peas into a paste and mixing them with spices such as garlic, ginger, and chili powder. The mixture is then wrapped in banana leaves and steamed until cooked. The result is a flavorful and nutritious dish that is high in protein and fiber. Koki Beans are often served with a side of plantains or rice.
Origins and history
Koki Beans originated in Cameroon and is a popular street food in West Africa. It is often served during special occasions such as weddings and festivals.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of Koki Beans, with some recipes calling for the addition of vegetables such as spinach or okra. Some versions also include meat or fish.
Presentation and garnishing
Koki Beans are traditionally served wrapped in banana leaves, which adds to the presentation of the dish. Garnish with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make the dish more flavorful, add a dollop of peanut butter to the mixture before steaming.
Side-dishes
Plantains, rice
Drink pairings
Palm wine, ginger beer
Delicious Koki Beans recipes
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