Dish
Mustacciuoli
Mustacciuoli is made with almonds, honey, flour, and a variety of spices, including cinnamon, nutmeg, and cloves. The dough is mixed together and then rolled out into a thin sheet. The dough is then cut into small pieces and baked until golden brown. Once the biscuits are cooked, they are dusted with powdered sugar and served.
Origins and history
Mustacciuoli originated in the region of Campania in Italy, and has been a popular biscuit in the region for centuries. It is often served during the Christmas season, and is a staple in many Italian households.
Dietary considerations
Mustacciuoli is not suitable for those with nut allergies.
Variations
There are many variations of Mustacciuoli, including those that are flavored with chocolate or orange.
Presentation and garnishing
Mustacciuoli can be presented on a plate with a dusting of powdered sugar and a sprinkle of cinnamon for garnish.
Tips & Tricks
To ensure that the biscuits are crunchy, make sure to bake them until they are golden brown.
Side-dishes
Mustacciuoli can be served with a variety of side dishes, including fresh fruit, cheese, or jam.
Drink pairings
Mustacciuoli pairs well with coffee or tea.
Delicious Mustacciuoli recipes
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