Dish

Focaccia Barese

Focaccia Barese is made with a simple dough of flour, water, yeast, and salt. The dough is allowed to rise before being flattened and topped with olive oil and salt. It is then baked in a hot oven until golden brown. The bread is crispy on the outside and soft on the inside, with a delicious flavor that comes from the olive oil and salt. Focaccia Barese is a versatile bread that can be served as an appetizer, a side dish, or even as a main course.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Focaccia Barese has been a staple in the Puglia region of Italy for centuries. It is believed to have originated in ancient Rome, where it was known as panis focacius. The bread was popular among soldiers and travelers because it was easy to make and transport. Over time, the recipe evolved and became a beloved dish in the region of Puglia.

Dietary considerations

Focaccia Barese is suitable for vegetarians and vegans. It is also a good option for those who are lactose intolerant or have a gluten sensitivity, as long as a gluten-free flour is used.

Variations

There are many variations of Focaccia Barese, with different toppings such as tomatoes, olives, onions, or cheese. Some recipes also call for herbs such as rosemary or thyme to be added to the dough. The toppings can be adjusted to suit personal taste preferences.

Presentation and garnishing

Focaccia Barese can be presented on a wooden board or platter, garnished with fresh herbs or a drizzle of olive oil. It can also be cut into small squares or wedges for easy serving.

Tips & Tricks

To make the perfect Focaccia Barese, use high-quality ingredients such as extra-virgin olive oil and sea salt. Allow the dough to rise properly before baking, and be sure to brush the top with olive oil before adding the toppings. For a crispy crust, bake the bread in a hot oven for a short amount of time.

Side-dishes

Focaccia Barese can be served as a side dish with soups, stews, or salads. It can also be served as an appetizer with dips such as hummus or baba ganoush. For a main course, it can be topped with grilled vegetables or meats.