Dish

Arancini al cioccolato

Chocolate rice balls

Arancini al cioccolato is a unique and indulgent dessert that is perfect for any occasion. The dish is made by first cooking risotto with milk and sugar and then adding chocolate. The mixture is then formed into balls and coated in breadcrumbs before being fried until crispy. The result is a sweet and satisfying dessert that is sure to impress.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Arancini al cioccolato is a traditional Sicilian dessert that is enjoyed by people of all ages. The dish was originally made with leftover risotto and chocolate, which were then mixed with sugar and formed into balls. The dish was then coated in breadcrumbs and fried until crispy. Today, arancini al cioccolato is a popular dessert throughout Sicily and is often served as a sweet treat for special occasions.

Dietary considerations

Gluten-free options are available by using gluten-free breadcrumbs and substituting the risotto with a gluten-free grain such as quinoa or rice. This dish is not suitable for vegans due to the use of milk and chocolate.

Variations

Variations of arancini al cioccolato include using different types of chocolate such as dark or white chocolate, or adding other ingredients such as nuts or fruit. Some variations also include adding liqueur or other flavorings to the mixture.

Presentation and garnishing

Arancini al cioccolato can be presented on a bed of powdered sugar or served with a side of whipped cream. Garnish with fresh berries or chocolate shavings for added flavor.

Tips & Tricks

To prevent the arancini from falling apart during frying, make sure to chill the mixture in the refrigerator for at least an hour before forming into balls.