
Recipe
Caribbean Chocolate Coconut Balls
Tropical Delight: Caribbean Chocolate Coconut Balls
4.4 out of 5
Indulge in the flavors of the Caribbean with these delectable Caribbean Chocolate Coconut Balls. This recipe combines the rich and creamy taste of chocolate with the tropical essence of coconut, creating a delightful treat that will transport you to the sunny shores of the Caribbean.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Vegan (if using vegan dark chocolate)
Allergens
Coconut, Soy (if the chocolate contains soy lecithin)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
In this Caribbean adaptation of Arancini al cioccolato, we have replaced the traditional Italian rice with a rich and creamy chocolate filling. Additionally, we have incorporated the tropical flavors of coconut to give it a distinct Caribbean twist. The use of coconut adds a unique texture and flavor profile to the dish, making it a delightful treat that captures the essence of the Caribbean. We alse have the original recipe for Arancini al cioccolato, so you can check it out.
-
200g (7oz) dark chocolate, chopped 200g (7oz) dark chocolate, chopped
-
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
-
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
-
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
-
2 cups (160g) shredded coconut 2 cups (160g) shredded coconut
-
Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 12g, 9g
- Carbohydrates (total, sugars): 18g, 14g
- Protein: 2g
- Fiber: 3g
- Salt: 0.02g
Preparation
-
1.In a saucepan, heat the coconut milk over medium heat until it starts to simmer.
-
2.Remove the saucepan from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
-
3.Add the sugar and vanilla extract to the chocolate mixture. Stir until well combined.
-
4.Transfer the chocolate mixture to a bowl and refrigerate for about 2 hours, or until it becomes firm.
-
5.Once the chocolate mixture is firm, take small portions and shape them into balls.
-
6.Roll each ball in the shredded coconut until fully coated.
-
7.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
-
8.Fry the coconut balls in batches until they turn golden brown and crispy.
-
9.Remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.
-
10.Serve the Caribbean Chocolate Coconut Balls warm or at room temperature.
Treat your ingredients with care...
- Coconut — Make sure to use unsweetened shredded coconut for this recipe to balance the sweetness of the chocolate filling.
Tips & Tricks
- For an extra tropical twist, you can add a teaspoon of rum to the chocolate mixture before refrigerating.
- If you prefer a smoother texture, you can blend the shredded coconut in a food processor before rolling the balls.
Serving advice
Serve the Caribbean Chocolate Coconut Balls as a dessert or a sweet snack. They can be enjoyed on their own or paired with a scoop of coconut ice cream for an extra indulgence.
Presentation advice
Arrange the Caribbean Chocolate Coconut Balls on a platter and garnish with fresh mint leaves or a sprinkle of powdered sugar for an elegant presentation.
More recipes...
For Arancini al cioccolato
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all

Sbroscia
Sbroscia is a traditional fish soup from the Marche region of Italy. It is a hearty and flavorful dish that is perfect for a cold winter day.

Salame di cioccolato
Chocolate Salami
Salame di cioccolato, or chocolate salami, is a traditional Italian dessert that is easy to make and delicious to eat. It is a no-bake dessert...

Pizza boscaiola
Boscaiola Pizza
Pizza boscaiola is a delicious Italian pizza that is topped with sausage, mushrooms, and cheese. It is a great option for those who enjoy a savory...
More Caribbean cuisine dishes » Browse all

Curried Goat and Pigeon Peas
Curried goat and pigeon peas is a traditional Caribbean dish that is spicy and flavorful. It is made with tender goat meat, pigeon peas, and a...

Giambo
Giambo is a traditional Creole dish from Louisiana. It is a hearty stew made with okra, sausage, and a variety of meats. It is a perfect dish for...

Conch in Butter Sauce
Conch in butter sauce is a popular Caribbean dish made with conch and a rich butter sauce. It is a flavorful and hearty dish that is perfect for...