Dish

Curried Goat and Pigeon Peas

Curried goat and pigeon peas is a dish that is made with tender goat meat, pigeon peas, and a variety of spices and herbs. The dish is typically cooked in a large pot and is served hot. The goat meat in the dish is marinated in a mixture of spices and herbs, which gives it a rich and complex flavor. The pigeon peas provide a nutty and earthy flavor, while the spices add a spicy kick. Curried goat and pigeon peas is a popular dish in the Caribbean and is often served at special occasions and celebrations. It is a delicious and exotic meal that is sure to impress your guests.

Cuisine of the Americas› Caribbean cuisine

Stew

Origins and history

Curried goat and pigeon peas is a traditional Caribbean dish that has been around for centuries. It is believed to have originated from the Indian curry, which was brought to the Caribbean by Indian immigrants. Over time, the dish evolved to include local ingredients and flavors, such as goat meat and pigeon peas. Curried goat and pigeon peas is now a staple in Caribbean cuisine and is enjoyed by locals and visitors alike.

Dietary considerations

Gluten-free, dairy-free

Variations

Curried goat and pigeon peas can be made with a variety of spices and herbs, such as cumin, coriander, and turmeric. Some variations of the dish also include potatoes or carrots for added texture and flavor.

Presentation and garnishing

Curried goat and pigeon peas is typically served on a large platter and is garnished with fresh herbs, such as cilantro or parsley. The dish can also be topped with a squeeze of lime juice for added flavor.

Tips & Tricks

To make the dish even more flavorful, marinate the goat meat overnight in the spice mixture. You can also adjust the spice level to your liking by adding more or less chili powder or hot sauce.