Dish

Canestrelli (Emilia-Romagna)

Canestrelli are a classic Italian cookie that are known for their delicate texture and buttery flavor. They are made by combining flour, sugar, butter, and egg yolks, and are often flavored with lemon zest or vanilla extract. The dough is then rolled out and cut into small, flower-shaped cookies, which are baked until they are lightly golden brown. Canestrelli are perfect for serving with tea or coffee, and make a great addition to any dessert table. They are also a popular gift during the holiday season, and are often packaged in decorative tins or boxes.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Canestrelli have been a popular Italian cookie for centuries, and are believed to have originated in the Emilia-Romagna region. They are often served during the holiday season, and are a popular gift among friends and family. Canestrelli are also a common sight at Italian weddings and other special occasions.

Dietary considerations

Canestrelli are not suitable for those with gluten or dairy allergies, as they contain both flour and butter. They are also high in calories and should be enjoyed in moderation.

Variations

There are many variations of canestrelli, including those that are made with almond flour or flavored with chocolate. Some recipes also call for the addition of ground nuts or spices, such as cinnamon or nutmeg.

Presentation and garnishing

Canestrelli can be presented on a decorative platter or in a decorative tin or box. They can be garnished with a dusting of powdered sugar or a sprinkle of chopped nuts.

Tips & Tricks

To ensure that canestrelli have a delicate texture, it is important to handle the dough as little as possible. Overworking the dough can result in tough cookies. It is also important to chill the dough before rolling it out, as this will help prevent the cookies from spreading too much during baking. If the dough becomes too soft while working with it, it can be chilled in the refrigerator for a few minutes to firm up.

Side-dishes

Canestrelli are typically served as a dessert or snack, and do not have any specific side dishes that are traditionally served with them.

Drink pairings

Canestrelli pair well with a cup of tea or coffee, and can also be enjoyed with a glass of sweet dessert wine. They complement other Italian desserts, such as tiramisu or panna cotta.