Homemade Almond Torrone

Ingredients

• 2 cups (240g) whole almonds, toasted 2 cups (240g) whole almonds, toasted
• 1 cup (340g) honey 1 cup (340g) honey
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large egg whites 2 large egg whites
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Edible rice paper, for wrapping Edible rice paper, for wrapping

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 1g
• Carbohydrates (total, sugars): 26g, 24g
• Protein: 4g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   Line a baking dish with edible rice paper.
2. 2.
   In a large saucepan, combine the honey and sugar over medium heat. Stir until the sugar has dissolved.
3. 3.
   Attach a candy thermometer to the side of the saucepan and heat the mixture until it reaches 300°F (150°C).
4. 4.
   In a separate bowl, beat the egg whites until stiff peaks form.
5. 5.
   Slowly pour the hot honey mixture into the beaten egg whites, while continuously whisking.
6. 6.
   Add the vanilla extract and continue whisking until the mixture thickens and becomes glossy.
7. 7.
   Fold in the toasted almonds until they are evenly coated with the honey mixture.
8. 8.
   Pour the mixture into the prepared baking dish and press it down firmly.
9. 9.
   Place another sheet of edible rice paper on top and press it down gently.
10. 10.
    Allow the torrone to cool and set at room temperature for at least 4 hours or overnight.
11. 11.
    Once set, remove the torrone from the baking dish and cut it into rectangular bars.
12. 12.
    Wrap each bar with edible rice paper and store in an airtight container.

Treat your ingredients with care...

• Almonds — Toasting the almonds before adding them to the torrone enhances their flavor and adds a delightful crunch to the final product. Make sure to cool the toasted almonds before folding them into the honey mixture to prevent the torrone from becoming sticky.

Tips & Tricks

• Use a candy thermometer to ensure the honey mixture reaches the correct temperature for the perfect texture.
• Allow the torrone to cool and set completely before cutting it into bars to prevent it from crumbling.
• Store the torrone in an airtight container to maintain its freshness and crunchiness.
• Experiment with different types of nuts, such as pistachios or hazelnuts, for a variation in flavors.
• Serve the torrone alongside a cup of espresso or a glass of sweet dessert wine for a delightful pairing.

Serving advice

Serve the Homemade Almond Torrone as a sweet ending to a meal or as a delightful treat during festive occasions. It can be enjoyed on its own or paired with a hot beverage for a satisfying dessert experience.

Presentation advice

Arrange the individually wrapped torrone bars on a decorative platter or in a gift box for an elegant presentation. The golden color of the torrone, wrapped in edible rice paper, will make it visually appealing and irresistible.