Pinzini Ferraresi

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon active dry yeast 1/2 teaspoon active dry yeast
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon salt 1 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 34g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt.
2. 2.
   Gradually add the white wine and water to the dry ingredients, mixing well until a smooth dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes elastic and smooth.
4. 4.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest for 1 hour, or until it doubles in size.
5. 5.
   Once the dough has risen, punch it down to release any air bubbles.
6. 6.
   Pinch off small pieces of dough and roll them into small balls, about 1 inch in diameter.
7. 7.
   Heat vegetable oil in a deep frying pan or pot to 180°C (350°F).
8. 8.
   Carefully drop the dough balls into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking.
9. 9.
   Remove the fried dough balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Serve the Pinzini Ferraresi warm and enjoy!

Treat your ingredients with care...

• White wine — Choose a dry white wine with a flavor profile that you enjoy, as it will contribute to the overall taste of the Pinzini Ferraresi.

Tips & Tricks

• For a twist, you can add herbs or spices to the dough, such as rosemary or garlic powder, to enhance the flavor.
• Serve Pinzini Ferraresi with a side of marinara sauce or a creamy dip for extra indulgence.
• Make sure the oil is at the right temperature before frying to achieve a crispy exterior and a soft interior.
• Experiment with different shapes and sizes of the dough balls to add variety to your presentation.
• These fried dough delights are best enjoyed fresh and warm, so serve them immediately after frying.

Serving advice

Serve Pinzini Ferraresi as a delightful appetizer or snack. Arrange them on a platter and garnish with fresh herbs, such as parsley or basil, for an added touch of freshness.

Presentation advice

To present Pinzini Ferraresi beautifully, place them in a rustic basket lined with a clean cloth napkin. Sprinkle some powdered sugar over the top for an elegant touch. Serve with small dipping bowls of marinara sauce or a creamy dip.