Tomini elettrici with Herb-infused Tomato Sauce

Ingredients

• 8 tomini cheese wheels 8 tomini cheese wheels
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying
• For the herb-infused tomato sauce: For the herb-infused tomato sauce:
• 2 cups (500g) canned crushed tomatoes 2 cups (500g) canned crushed tomatoes
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a medium-sized saucepan, combine the crushed tomatoes, minced garlic, basil, oregano, salt, and pepper. Simmer over low heat for 15-20 minutes, allowing the flavors to meld together. Set aside.
2. 2.
   In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
3. 3.
   Dip each tomini cheese wheel into the flour, ensuring it is coated evenly. Shake off any excess flour.
4. 4.
   Next, dip the floured cheese wheel into the beaten eggs, making sure it is fully coated.
5. 5.
   Finally, roll the cheese wheel in the breadcrumbs, pressing gently to ensure the breadcrumbs adhere to the cheese.
6. 6.
   Repeat the process for all the cheese wheels.
7. 7.
   Heat vegetable oil in a deep pan or skillet over medium heat.
8. 8.
   Fry the breaded cheese wheels in batches until golden brown and crispy, approximately 2-3 minutes per side.
9. 9.
   Remove the fried cheese wheels from the oil and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Serve the tomini elettrici hot with the herb-infused tomato sauce on the side.

Treat your ingredients with care...

• Tomini cheese — Make sure the cheese is at room temperature before breading and frying to ensure even cooking and a gooey interior.
• Canned crushed tomatoes — Opt for high-quality canned crushed tomatoes to achieve a rich and flavorful tomato sauce.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the tomato sauce.
• Serve the tomini elettrici as an appetizer or as part of a cheese platter.
• If tomini cheese is not available, you can substitute it with another soft and creamy cheese like brie or camembert.
• To make the dish more indulgent, drizzle the fried cheese wheels with honey before serving.
• If you prefer a lighter version, you can bake the breaded cheese wheels in a preheated oven at 200°C (400°F) for 10-12 minutes until golden brown.

Serving advice

Serve the tomini elettrici hot, allowing the cheese to ooze out when bitten into. Place a small bowl of the herb-infused tomato sauce on the side for dipping.

Presentation advice

Arrange the golden tomini elettrici on a platter, garnished with fresh basil leaves. Serve the herb-infused tomato sauce in a small bowl alongside the cheese bites.