Peach Gelato

Ingredients

• 4 ripe peaches, peeled and pitted 4 ripe peaches, peeled and pitted
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 40g, 38g
• Protein: 3g
• Fiber: 2g
• Salt: 0.03g

Preparation

1. 1.
   In a blender or food processor, puree the peeled and pitted peaches until smooth.
2. 2.
   In a saucepan, combine the peach puree, milk, sugar, and lemon juice. Heat over medium heat, stirring constantly until the sugar has dissolved.
3. 3.
   Remove the mixture from heat and stir in the vanilla extract.
4. 4.
   Allow the mixture to cool completely, then refrigerate for at least 2 hours or until chilled.
5. 5.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. 6.
   Transfer the churned gelato into a lidded container and freeze for an additional 2-3 hours to firm up.
7. 7.
   Serve the Peach Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

• Peaches — Choose ripe and fragrant peaches for the best flavor. If peaches are not in season, you can use frozen peaches, but make sure to thaw them before pureeing.

Tips & Tricks

• For a creamier texture, you can substitute half of the milk with heavy cream.
• To enhance the peach flavor, add a small amount of peach liqueur or peach extract to the mixture before churning.
• For a touch of crunch, sprinkle some crushed amaretti cookies or toasted almonds on top of the gelato before serving.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
• To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the gelato before freezing.

Serving advice

Serve the Peach Gelato in chilled bowls or crispy waffle cones for a delightful summer dessert. Garnish with a fresh peach slice or a sprig of mint for an elegant touch.

Presentation advice

To create an eye-catching presentation, scoop the Peach Gelato into individual serving dishes and drizzle with a swirl of peach syrup. Add a sprinkle of cinnamon or a dusting of powdered sugar for an extra touch of elegance.