Dish

Cipolle al forno

Baked Onions

Cipolle al forno is a dish made with roasted onions, garlic, olive oil, and salt. The onions are roasted until tender and then mixed with the other ingredients to create a flavorful and aromatic dish. The dish is typically served as a side dish or as a main course with a salad or bread. Cipolle al forno is suitable for vegetarians and vegans, and it is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

Cipolle al forno is a traditional Italian dish that originated in Tuscany, where onions are a staple ingredient in many dishes. The dish has been enjoyed for centuries and is often served during the winter months when hearty and warming dishes are preferred. Cipolle al forno is also popular in other parts of Italy and is often served as a side dish or as a main course.

Dietary considerations

Vegetarian, vegan, gluten-free, dairy-free

Variations

There are many variations of cipolle al forno, including adding tomatoes, peppers, or other vegetables to the dish. Some recipes also call for the addition of cheese or cream to add more flavor to the dish. The dish can also be made with shallots or leeks instead of onions.

Presentation and garnishing

To make the dish even more flavorful, try adding a pinch of sugar to the onions before roasting them. This will help to caramelize the onions and enhance their natural sweetness. You can also garnish the dish with fresh parsley or grated Parmesan cheese for added flavor and presentation. The dish can also be drizzled with olive oil or balsamic vinegar for added flavor.

Tips & Tricks

When roasting the onions, make sure to spread them out evenly on the baking sheet so that they cook evenly. You can also add other herbs and spices to the dish, such as thyme or rosemary, to add more flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Side-dishes

Cipolle al forno is often served as a side dish with roasted meats or fish. It can also be served as a main course with a salad or bread. The dish pairs well with a variety of wines, including Chianti, Pinot Noir, and Cabernet Sauvignon.

Drink pairings

Cipolle al forno pairs well with a variety of drinks, including red wine, beer, and sparkling water. For a non-alcoholic option, try serving it with a fruit juice or iced tea.