Roasted Onions with Mordovian Twist

Ingredients

In this Mordovian adaptation, the traditional Italian dish of Cipolle al forno is enhanced with Mordovian spices and herbs, such as coriander and dill. These local flavors add a unique twist to the dish, infusing it with a vibrant and earthy taste that is characteristic of Mordovian cuisine. We alse have the original recipe for Cipolle al forno, so you can check it out.

• 4 large onions 4 large onions
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon dried dill 1 teaspoon dried dill
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 7g
• Protein: 1g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Peel the onions and cut them into thick slices.
3. 3.
   In a large bowl, toss the onion slices with vegetable oil, ground coriander, dried dill, salt, and black pepper until well coated.
4. 4.
   Arrange the seasoned onion slices in a single layer on a baking sheet.
5. 5.
   Roast in the preheated oven for 30-40 minutes, or until the onions are tender and caramelized, stirring occasionally to ensure even cooking.
6. 6.
   Remove from the oven and let cool slightly before serving.

Treat your ingredients with care...

• Onions — Make sure to slice the onions into thick slices to ensure they retain their shape and texture during roasting.

Tips & Tricks

• For an extra burst of flavor, drizzle the roasted onions with a squeeze of fresh lemon juice before serving.
• Experiment with different varieties of onions, such as red or sweet onions, to add a subtle variation to the dish.
• Serve the roasted onions as a side dish to grilled meats or as a topping for burgers and sandwiches.
• If you prefer a spicier flavor, sprinkle some chili flakes over the onions before roasting.
• Leftover roasted onions can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the roasted onions as a side dish alongside traditional Mordovian dishes, such as Mordovian meat pies or potato dumplings. They can also be enjoyed as a topping for grilled meats or as a flavorful addition to salads.

Presentation advice

Arrange the roasted onions on a platter, garnished with fresh dill sprigs for a pop of color. The rustic and caramelized appearance of the onions will add a touch of warmth and elegance to your table.