Mordovian Spiced Bread Bites

Ingredients

While the original Ethiopian Dabo kolo is typically made with teff flour and seasoned with Ethiopian spices, this Mordovian adaptation uses a combination of wheat flour and cornmeal and incorporates Mordovian spices such as paprika, cumin, and coriander. This gives the bread bites a distinct flavor profile that is characteristic of Mordovian cuisine. We alse have the original recipe for Dabo kolo, so you can check it out.

• 1 cup (120g) wheat flour 1 cup (120g) wheat flour
• 1/2 cup (60g) cornmeal 1/2 cup (60g) cornmeal
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon coriander 1/2 teaspoon coriander
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 24g, 1g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the wheat flour, cornmeal, paprika, cumin, coriander, salt, and baking powder.
3. 3.
   Add the vegetable oil and water to the dry ingredients. Mix until a dough forms.
4. 4.
   Knead the dough for a few minutes until it becomes smooth and elastic.
5. 5.
   Divide the dough into small portions and roll each portion into a thin rope.
6. 6.
   Cut the ropes into bite-sized pieces and place them on the prepared baking sheet.
7. 7.
   Bake for 15-20 minutes, or until the bread bites are golden brown and crispy.
8. 8.
   Remove from the oven and let them cool before serving.

Treat your ingredients with care...

• Wheat flour — Ensure that the wheat flour is fresh and free from any lumps for a smooth dough.

Tips & Tricks

• For an extra kick of spice, add a pinch of chili powder to the dough.
• Serve the bread bites with a side of Mordovian tomato and cucumber salad for a refreshing contrast.
• Experiment with different Mordovian spices to customize the flavor of the bread bites to your liking.
• Store any leftovers in an airtight container to maintain their crispiness.
• These bread bites can be enjoyed on their own or dipped in Mordovian sour cream for added richness.

Serving advice

Serve the Mordovian Spiced Bread Bites as an appetizer or snack. They can be enjoyed warm or at room temperature.

Presentation advice

Arrange the bread bites on a platter and garnish with fresh herbs such as parsley or dill for an attractive presentation.