Dish

Azifa

Green Lentil Salad

Azifa is made with cooked lentils that are mixed with a spicy dressing made from garlic, ginger, and berbere spice. The dish is typically served cold and is garnished with fresh herbs such as cilantro or parsley. Azifa is a flavorful and healthy dish that is perfect for vegetarians and vegans.

African cuisine› East African cuisine› Ethiopian cuisine

Salad

Origins and history

Azifa is a traditional Ethiopian dish that has been enjoyed for centuries. It is believed to have originated in the city of Harar, which is located in eastern Ethiopia. Today, Azifa is a popular dish throughout Ethiopia and is often served as part of a larger meal.

Dietary considerations

Azifa is a vegan dish and is suitable for those with dietary restrictions. However, some versions of the dish may contain wheat flour, so it is important to check the ingredients if you have a gluten allergy.

Variations

There are many variations of Azifa, with some recipes calling for different types of lentils or spices. Some versions of the dish also include vegetables such as tomatoes or onions.

Presentation and garnishing

Azifa is typically served in a small bowl and is garnished with fresh herbs such as cilantro or parsley. The dish can also be served on a larger platter as part of a larger meal.

Tips & Tricks

To save time, you can cook the lentils for Azifa in advance and store them in the refrigerator until you are ready to make the dish.

Side-dishes

Azifa is typically served as a side dish or as a main course with injera, a type of Ethiopian flatbread.

Drink pairings

Azifa pairs well with a cold beer or a glass of red wine.

Delicious Azifa recipes

Azifa with a Tropical Twist

Tropical Azifa: A Refreshing Fusion of Ethiopian and Pitcairn Island Flavors

Ethiopian Lentil Salad

Spiced Lentil Delight: A Flavorful Ethiopian Salad

More dishes from this category... Browse all »

Achicuk Salad

Turkish cuisine

Acquasala

Italian cuisine

Agurksalat

Norwegian cuisine

Ajotomate

Mexican cuisine

Amanida catalana

Spanish cuisine

Amish Pasta Salad

American cuisine

Asadillo manchego

Spanish cuisine

Askordoulakous

Greek cuisine

More cuisines from this region... Browse all »

Burundian cuisine

Spicy, Savory, Sweet, Tangy, Aromatic

Djiboutian cuisine