Dish

Dabo kolo

Dabo kolo is a crunchy snack made with flour, spices, and sometimes sugar. The mixture is formed into small balls and fried until crispy. It is often served with tea or coffee. Dabo kolo is a popular snack in Ethiopia and is enjoyed by locals and tourists alike. It is a great snack for any time of day and can be made in advance and stored in an airtight container.

African cuisine› East African cuisine› Ethiopian cuisine

Snack

Origins and history

Dabo kolo is believed to have originated in Ethiopia and has been a popular snack in the country for centuries.

Dietary considerations

Vegetarian, vegan

Variations

There are many variations of dabo kolo, including ones made with different types of flour or spices. Some recipes also include nuts or seeds.

Presentation and garnishing

Dabo kolo can be presented in a bowl or on a platter and garnished with fresh herbs or spices.

Tips & Tricks

To make dabo kolo extra crunchy, make sure the oil is hot enough before frying. You can also add a pinch of sugar to the mixture to help it caramelize and become sweeter.

Side-dishes

Dabo kolo can be served on its own as a snack or as a side dish with a main meal. It pairs well with tea or coffee.

Drink pairings

Dabo kolo is often enjoyed with tea or coffee.

Delicious Dabo kolo recipes

Mordovian Spiced Bread Bites

Savory Mordovian Bread Bites with a Spicy Twist

Ethiopian Spiced Crunchy Bread Bites

Savory Spice Delight: Ethiopian Dabo Kolo

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