Mint-infused Strascinati with Mordovian Twist

Ingredients

In this Mordovian adaptation, the traditional Italian Strascinati con la menta is enhanced with local Mordovian ingredients and flavors. The dish incorporates Mordovian culinary traditions by using locally sourced ingredients for the sauce and serving it with pickled vegetables, adding a unique tangy twist to the dish. We alse have the original recipe for Strascinati con la menta, so you can check it out.

• 300g (10.5 oz) all-purpose flour 300g (10.5 oz) all-purpose flour
• 3 large eggs 3 large eggs
• 1/4 cup fresh mint leaves, finely chopped 1/4 cup fresh mint leaves, finely chopped
• 1/2 cup water 1/2 cup water
• Salt, to taste Salt, to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup sour cream 1 cup sour cream
• 1 tablespoon dill, chopped 1 tablespoon dill, chopped
• Pickled vegetables, for serving Pickled vegetables, for serving

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 58g, 4g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, chopped mint leaves, water, and a pinch of salt. Knead the mixture until a smooth dough forms. Let it rest for 30 minutes.
2. 2.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into small rectangular pieces, approximately 1 inch long.
3. 3.
   Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 3-4 minutes. Drain and set aside.
4. 4.
   In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
5. 5.
   Reduce the heat to low and stir in the sour cream. Cook for a few minutes until the sauce thickens slightly.
6. 6.
   Add the cooked pasta to the pan and toss gently to coat the pasta with the sauce. Cook for an additional 2-3 minutes until the flavors meld together.
7. 7.
   Remove from heat and sprinkle with chopped dill. Serve the Mint-infused Strascinati with Mordovian Twist with a side of pickled vegetables.

Treat your ingredients with care...

• Mint leaves — Make sure to use fresh mint leaves for the best flavor. Wash and pat them dry before finely chopping.
• Sour cream — Opt for full-fat sour cream to achieve a creamy and rich sauce.

Tips & Tricks

• For a spicier twist, add a pinch of chili flakes to the sauce.
• Experiment with different herbs such as parsley or cilantro for a variation in flavor.
• If you prefer a lighter sauce, substitute half of the sour cream with Greek yogurt.
• Serve the dish with a sprinkle of grated cheese for added richness.
• To save time, prepare the pasta dough in advance and refrigerate it until ready to use.

Serving advice

Serve the Mint-infused Strascinati with Mordovian Twist hot, garnished with fresh dill. Accompany it with a side of pickled vegetables to add a tangy contrast to the dish.

Presentation advice

Arrange the pasta neatly on a plate, allowing the vibrant green color of the mint-infused pasta to shine through. Drizzle a spoonful of the creamy sauce over the pasta and sprinkle with chopped dill for an appealing presentation.