Dish
Strascinati con la menta
Strascinati pasta with mint
Strascinati con la menta is a simple pasta dish made with strascinati pasta, fresh mint, garlic, olive oil, and Parmesan cheese. The pasta is cooked until al dente and then tossed with the mint, garlic, and olive oil. The Parmesan cheese is then added to the pasta and tossed until it is melted and creamy. This dish is perfect for a light summer meal and can be served with a side salad or grilled vegetables.
Origins and history
Strascinati con la menta originated in the southern region of Italy and is a popular dish in the summer months when fresh mint is abundant. The dish is simple and rustic, and is often served as a light lunch or dinner.
Dietary considerations
Vegetarian
Variations
There are many variations of this dish, some of which include the addition of cherry tomatoes, lemon zest, or pine nuts. Some recipes also call for the use of spaghetti or linguine instead of strascinati pasta.
Presentation and garnishing
This dish can be garnished with additional fresh mint leaves and a sprinkle of Parmesan cheese.
Tips & Tricks
To add a little extra flavor to this dish, try toasting the pine nuts before adding them to the pasta.
Side-dishes
This dish can be served with a side salad or grilled vegetables.
Drink pairings
This dish pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Delicious Strascinati con la menta recipes
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