Dish

Grana sott’olio

Grana sott’olio is made by mixing grated Parmesan cheese with olive oil and garlic. The mixture is then seasoned with salt and pepper and stored in a jar. This condiment is high in fat and should be consumed in moderation. It is a good source of protein and calcium. Grana sott’olio is a traditional Italian condiment that is often used to add flavor to pasta dishes and salads.

European cuisine› Mediterranean cuisine› Italian cuisine

Spread

Origins and history

Grana sott’olio has been a traditional Italian condiment for centuries. It was originally made by farmers as a way to preserve their excess cheese and olive oil. Today, it is a popular condiment that is enjoyed throughout Italy and beyond.

Dietary considerations

Suitable for vegetarians and gluten-free diets. May contain dairy and garlic.

Variations

There are many variations of Grana sott’olio, including those that use different types of cheese or herbs. Some recipes also call for the addition of lemon zest or balsamic vinegar for added flavor.

Presentation and garnishing

Grana sott’olio is traditionally served in a small jar or container. It can be garnished with fresh herbs or a sprinkle of black pepper for added flavor. When making Grana sott’olio, be sure to use high-quality Parmesan cheese and olive oil for the best flavor. You can also experiment with different herbs and spices to create a unique flavor profile.

Tips & Tricks

Grana sott’olio should be stored in a cool, dry place and consumed within a few weeks of opening. It can also be used as a marinade for meats or vegetables.

Side-dishes

Grana sott’olio is often used as a topping for pasta dishes and salads. It pairs well with a variety of pasta shapes, including spaghetti, penne, and fusilli. It can also be used as a spread on bread or crackers.

Drink pairings

Grana sott’olio pairs well with red wine, such as Chianti or Sangiovese. It also goes well with a light beer or a sparkling water with lemon.

Delicious Grana sott’olio recipes

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