Mordovian-style Apple Salad with Wine-Marinated Cheese

Ingredients

In this adaptation, we have transformed the Spanish Ensalada de manzanas con Murcia al vino into a Mordovian-style dish. While the original recipe features Spanish ingredients and flavors, we have incorporated elements of Mordovian cuisine to create a unique fusion. The use of Murcia al vino cheese remains, but it is now marinated in wine to infuse it with Mordovian flavors. The dressing has also been adjusted to suit the Mordovian taste preferences. We alse have the original recipe for Ensalada de manzanas con Murcia al vino, so you can check it out.

• 4 medium-sized apples, thinly sliced 4 medium-sized apples, thinly sliced
• 200g (7oz) Murcia al vino cheese, cubed 200g (7oz) Murcia al vino cheese, cubed
• 100ml (3.4 fl oz) red wine 100ml (3.4 fl oz) red wine
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
• 1 teaspoon honey 1 teaspoon honey
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 15g (10g sugars)
• Protein: 8g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the cubed Murcia al vino cheese and red wine. Allow it to marinate for at least 30 minutes.
2. 2.
   In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
3. 3.
   Place the thinly sliced apples in a large salad bowl.
4. 4.
   Drain the marinated cheese and add it to the bowl with the apples.
5. 5.
   Pour the dressing over the apples and cheese, and gently toss to coat evenly.
6. 6.
   Garnish with fresh parsley.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Murcia al vino cheese — Make sure to cube the cheese before marinating it in wine to allow the flavors to penetrate evenly.

Tips & Tricks

• For a sweeter variation, you can sprinkle some cinnamon or nutmeg over the salad before serving.
• If Murcia al vino cheese is not available, you can substitute it with a mild, creamy cheese like Brie or Camembert.
• Adjust the sweetness of the dressing by adding more or less honey according to your taste preference.
• To add a crunchy element, you can toss in some toasted walnuts or pecans.
• Serve the salad immediately after tossing to maintain the crispness of the apples.

Serving advice

This Mordovian-style apple salad is best served chilled. It can be enjoyed as a refreshing appetizer or as a side dish to accompany a main course. Serve it on a bed of fresh lettuce leaves for an added touch of elegance.

Presentation advice

To enhance the visual appeal of the salad, arrange the thinly sliced apples in a circular pattern on a serving platter. Place the marinated cheese cubes in the center and drizzle the dressing over the top. Garnish with fresh parsley for a pop of color.