Spanish Omelette Sandwich

Ingredients

• 4 large eggs 4 large eggs
• 2 medium potatoes, peeled and thinly sliced (about 2 cups / 300g) 2 medium potatoes, peeled and thinly sliced (about 2 cups / 300g)
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• 4 crusty bread rolls 4 crusty bread rolls

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, beat the eggs until well combined. Season with salt.
2. 2.
   Heat the olive oil in a non-stick skillet over medium heat. Add the sliced potatoes and onions. Cook until the potatoes are tender and lightly golden, about 10-12 minutes.
3. 3.
   Using a slotted spoon, transfer the potatoes and onions to the beaten eggs. Mix well to combine.
4. 4.
   In the same skillet, heat a little more olive oil if needed. Pour the egg and potato mixture into the skillet, spreading it evenly.
5. 5.
   Cook the omelette over medium-low heat until the edges start to set and the bottom is golden brown, about 8-10 minutes.
6. 6.
   Carefully flip the omelette using a large plate or lid. Cook for another 5-6 minutes until the other side is golden brown and the omelette is cooked through.
7. 7.
   Remove the omelette from the skillet and let it cool slightly. Cut it into four equal portions.
8. 8.
   Slice the bread rolls in half and place a portion of the omelette inside each roll.
9. 9.
   Serve the Spanish Omelette Sandwich warm or at room temperature.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly to ensure even cooking and a tender texture.
• Olive oil — Use a good quality olive oil for the best flavor in the omelette.

Tips & Tricks

• For added flavor, you can add some diced bell peppers or chorizo to the omelette mixture.
• Serve the sandwich with a side of mixed greens or a simple tomato salad for a complete meal.
• If you prefer a softer omelette, cook it for a shorter time on each side.
• You can also customize the sandwich by adding condiments like mayonnaise, mustard, or hot sauce.
• To make it a heartier meal, you can add some sliced cheese or ham to the sandwich.

Serving advice

Serve the Spanish Omelette Sandwich warm or at room temperature. It can be enjoyed as a quick breakfast, a satisfying lunch, or even as a light dinner.

Presentation advice

To enhance the presentation, you can garnish the sandwich with some fresh herbs like parsley or chives. Serve it on a wooden cutting board or a rustic plate for a more authentic feel.