![Spanish Omelette Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/spanish-omelette-sandwich--038077d7-873a-4e18-bde7-ed9f94eb2f8e.png)
Recipe
Spanish Omelette Sandwich
Savory Delight: Spanish Omelette Sandwich
4.6 out of 5
Indulge in the flavors of Spain with this mouthwatering Spanish Omelette Sandwich. A classic dish in Spanish cuisine, this recipe combines the goodness of a fluffy omelette with the convenience of a sandwich, making it a perfect option for a quick and satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free bread rolls), Dairy-free (if using dairy-free bread rolls), Nut-free, Low-carb (if using a low-carb bread substitute)
Allergens
Eggs, Wheat (if using regular bread rolls)
Not suitable for
Vegan, Paleo, Keto, High-carb, Soy-free
Ingredients
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4 large eggs 4 large eggs
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2 medium potatoes, peeled and thinly sliced (about 2 cups / 300g) 2 medium potatoes, peeled and thinly sliced (about 2 cups / 300g)
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1 small onion, thinly sliced 1 small onion, thinly sliced
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt, to taste Salt, to taste
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4 crusty bread rolls 4 crusty bread rolls
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 14g, 3g
- Carbohydrates (total, sugars): 28g, 2g
- Protein: 10g
- Fiber: 3g
- Salt: 0.8g
Preparation
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1.In a large bowl, beat the eggs until well combined. Season with salt.
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2.Heat the olive oil in a non-stick skillet over medium heat. Add the sliced potatoes and onions. Cook until the potatoes are tender and lightly golden, about 10-12 minutes.
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3.Using a slotted spoon, transfer the potatoes and onions to the beaten eggs. Mix well to combine.
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4.In the same skillet, heat a little more olive oil if needed. Pour the egg and potato mixture into the skillet, spreading it evenly.
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5.Cook the omelette over medium-low heat until the edges start to set and the bottom is golden brown, about 8-10 minutes.
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6.Carefully flip the omelette using a large plate or lid. Cook for another 5-6 minutes until the other side is golden brown and the omelette is cooked through.
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7.Remove the omelette from the skillet and let it cool slightly. Cut it into four equal portions.
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8.Slice the bread rolls in half and place a portion of the omelette inside each roll.
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9.Serve the Spanish Omelette Sandwich warm or at room temperature.
Treat your ingredients with care...
- Potatoes — Make sure to slice the potatoes thinly to ensure even cooking and a tender texture.
- Olive oil — Use a good quality olive oil for the best flavor in the omelette.
Tips & Tricks
- For added flavor, you can add some diced bell peppers or chorizo to the omelette mixture.
- Serve the sandwich with a side of mixed greens or a simple tomato salad for a complete meal.
- If you prefer a softer omelette, cook it for a shorter time on each side.
- You can also customize the sandwich by adding condiments like mayonnaise, mustard, or hot sauce.
- To make it a heartier meal, you can add some sliced cheese or ham to the sandwich.
Serving advice
Serve the Spanish Omelette Sandwich warm or at room temperature. It can be enjoyed as a quick breakfast, a satisfying lunch, or even as a light dinner.
Presentation advice
To enhance the presentation, you can garnish the sandwich with some fresh herbs like parsley or chives. Serve it on a wooden cutting board or a rustic plate for a more authentic feel.
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