Dish

Bocadillo de tortilla francesa

French Omelette Sandwich

Bocadillo de tortilla francesa is a popular sandwich in Spain, especially for breakfast or lunch. The sandwich is made with a French omelette, which is a thin omelette made with eggs, milk, and salt. The omelette is placed between two slices of bread, usually a baguette or a similar type of bread. The sandwich can be served hot or cold, and it is often accompanied by a variety of toppings, such as cheese, ham, or vegetables. The sandwich is easy to make and is a great option for a quick and tasty meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Bocadillo de tortilla francesa originated in Spain, where it is a popular breakfast and lunch option. The sandwich is often served in cafes and restaurants, and it is also a popular street food. The French omelette used in the sandwich is a variation of the classic omelette, which is believed to have originated in France.

Dietary considerations

This dish is not suitable for people with egg or gluten allergies.

Variations

There are many variations of the Bocadillo de tortilla francesa, including adding different types of cheese, ham, or vegetables. Some people also add mayonnaise or other sauces to the sandwich.

Presentation and garnishing

The Bocadillo de tortilla francesa can be presented in a variety of ways, such as cut in half or served whole. It can be garnished with herbs or other toppings.

Tips & Tricks

To make the perfect Bocadillo de tortilla francesa, make sure to cook the omelette until it is just set. Use fresh bread and high-quality ingredients for the best flavor.