Recipe

Sabahan-style Tortilla Sandwich

Savory Sabahan Delight: Tortilla Sandwich with a Local Twist

4.5 out of 5

Indulge in the flavors of Sabahan cuisine with this delightful twist on the classic Spanish Bocadillo de tortilla francesa. This Sabahan-style Tortilla Sandwich combines the traditional Spanish omelette with local ingredients and spices, resulting in a unique and mouthwatering dish.

Sandwich/Wrap› Sandwich› Bocadillo de tortilla francesa

European cuisine› Mediterranean cuisine› Spanish cuisine

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Sabahan cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Vegetarian, Gluten-free (if using gluten-free bread)

Allergens

Eggs, Wheat (if using regular bread)

Not suitable for

Vegan, Dairy-free, Nut-free

Ingredients

In the Sabahan-style Tortilla Sandwich, we incorporate local Sabahan spices such as turmeric and chili to add a unique twist to the traditional Spanish Bocadillo de tortilla francesa. These additions infuse the dish with vibrant flavors and a touch of heat, creating a fusion of Spanish and Sabahan culinary traditions. We alse have the original recipe for Bocadillo de tortilla francesa, so you can check it out.

4 large eggs 4 large eggs
2 medium potatoes, peeled and thinly sliced 2 medium potatoes, peeled and thinly sliced
1 small onion, thinly sliced 1 small onion, thinly sliced
1 teaspoon turmeric powder 1 teaspoon turmeric powder
1 teaspoon chili powder 1 teaspoon chili powder
Salt, to taste Salt, to taste
Vegetable oil, for frying Vegetable oil, for frying
4 crusty baguettes or soft buns 4 crusty baguettes or soft buns

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 15g, 3.5g
Carbohydrates (total, sugars): 35g, 3g
Protein: 12g
Fiber: 4g
Salt: 1g

Preparation

1.
In a large bowl, beat the eggs until well combined. Add the sliced potatoes, onion, turmeric powder, chili powder, and salt. Mix everything together until the potatoes and onions are evenly coated.
2.
Heat vegetable oil in a frying pan over medium heat. Add the egg and potato mixture to the pan, spreading it out evenly. Cook for about 5 minutes, or until the bottom is golden brown.
3.
Carefully flip the tortilla using a large plate or lid to cover the pan. Cook for another 5 minutes, or until the other side is golden brown and the potatoes are tender.
4.
Remove the tortilla from the pan and let it cool slightly. Cut it into four equal portions.
5.
Slice the baguettes or buns in half lengthwise. Place a portion of the tortilla on each piece of bread.
6.
Serve the Sabahan-style Tortilla Sandwiches warm and enjoy!

Treat your ingredients with care...

Potatoes — Make sure to thinly slice the potatoes to ensure they cook evenly and become tender within the cooking time.
Turmeric powder — Turmeric can stain surfaces easily, so be cautious while handling it to avoid any unwanted stains.
Baguettes or buns — Choose crusty baguettes or soft buns according to your preference. If using baguettes, you can lightly toast them before assembling the sandwich for added texture.

Tips & Tricks

For an extra burst of flavor, you can add chopped fresh herbs such as cilantro or parsley to the egg and potato mixture before cooking.
If you prefer a spicier sandwich, adjust the amount of chili powder according to your taste.
Serve the Sabahan-style Tortilla Sandwich with a side of spicy sambal or a refreshing cucumber salad for a complete meal.

Serving advice

Serve the Sabahan-style Tortilla Sandwiches warm, either as a standalone meal or accompanied by a side dish or salad. They are perfect for picnics, brunches, or as a quick and satisfying snack.

Presentation advice

To enhance the presentation, you can garnish the sandwiches with a sprinkle of chopped fresh herbs or a drizzle of chili oil. Serve them on a wooden board or a colorful plate to make them visually appealing.