Homemade Sobrassada with a Twist

Ingredients

• 1 lb (450g) ground pork 1 lb (450g) ground pork
• 2 tbsp sweet paprika 2 tbsp sweet paprika
• 1 tbsp smoked paprika 1 tbsp smoked paprika
• 1 tsp cayenne pepper (adjust according to preference) 1 tsp cayenne pepper (adjust according to preference)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tsp salt 1 tsp salt
• 1 tsp black pepper 1 tsp black pepper
• 1 tsp dried oregano 1 tsp dried oregano
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp ground coriander 1 tsp ground coriander
• 1/4 cup (60ml) red wine vinegar 1/4 cup (60ml) red wine vinegar

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, sweet paprika, smoked paprika, cayenne pepper, minced garlic, salt, black pepper, dried oregano, ground cumin, ground coriander, and red wine vinegar.
2. 2.
   Mix the ingredients thoroughly until well combined.
3. 3.
   Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld together.
4. 4.
   After marinating, remove the mixture from the refrigerator and let it come to room temperature.
5. 5.
   Shape the mixture into desired sausage shapes or form it into a log using plastic wrap.
6. 6.
   If you prefer a spreadable texture, transfer the mixture to a jar or airtight container.
7. 7.
   Store in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Ground pork — Choose lean ground pork for a healthier option. Make sure it is fresh and of high quality to ensure the best flavor.
• Sweet paprika — Opt for a high-quality sweet paprika to enhance the flavor of the Sobrassada.
• Smoked paprika — Look for smoked paprika with a rich and smoky aroma to add depth to the sausage.
• Cayenne pepper — Adjust the amount of cayenne pepper according to your preferred level of spiciness.

Tips & Tricks

• For a milder flavor, reduce the amount of cayenne pepper.
• Experiment with different types of paprika to find your preferred taste.
• Serve Sobrassada with crusty bread, crackers, or as a topping for grilled vegetables.
• Use Sobrassada as a flavorful ingredient in pasta sauces or as a stuffing for roasted meats.
• If you prefer a spreadable texture, add a small amount of olive oil to the mixture.

Serving advice

Serve Sobrassada at room temperature to allow the flavors to fully develop. Pair it with crusty bread, olives, and a glass of Spanish red wine for a delightful tapas experience.

Presentation advice

Present Sobrassada on a wooden board or a ceramic plate, garnished with fresh herbs such as parsley or thyme. Add some sliced tomatoes and pickled peppers for a vibrant and appetizing display.