Dish

Berenjenas en escabeche

Pickled Eggplant

Berenjenas en escabeche is made by slicing eggplant and frying it until golden brown. The fried eggplant is then marinated in a mixture of vinegar, olive oil, garlic, and herbs for several hours or overnight. The result is a tangy and flavorful dish that is perfect for summer.

European cuisine› Mediterranean cuisine› Spanish cuisine

Side Dish

Origins and history

Berenjenas en escabeche is a traditional dish from the Andalusia region of Spain. It is believed to have originated in the Moorish era, when vinegar was used as a preservative for food. Berenjenas en escabeche is often served as a tapa, or small plate, in bars and restaurants throughout Spain.

Dietary considerations

Berenjenas en escabeche is a vegan and gluten-free dish that is suitable for most dietary needs. However, it may contain garlic, which is not suitable for people with certain allergies or intolerances.

Variations

There are many variations of berenjenas en escabeche, depending on the region and the cook's preference. Some recipes call for the addition of onions or peppers to the marinade, while others use different types of vinegar or herbs. Some recipes also add other vegetables, such as zucchini or mushrooms, to the mix.

Presentation and garnishing

To make berenjenas en escabeche, use firm and fresh eggplants. Make sure to slice them evenly and fry them until golden brown. Use a good quality vinegar and olive oil for the marinade. Adjust the amount of garlic and herbs to your taste preference. For a spicier version, add some chili flakes to the marinade. When serving, garnish with fresh herbs or a drizzle of olive oil.

Tips & Tricks

Berenjenas en escabeche can be stored in the refrigerator for up to a week. The longer it marinates, the more flavorful it becomes. If you don't have time to marinate the eggplant overnight, try marinating it for at least a few hours before serving.

Side-dishes

Berenjenas en escabeche is often served as a tapa with bread or crackers. It can also be used as a topping for salads or sandwiches. It pairs well with grilled meats and seafood.

Drink pairings

Berenjenas en escabeche pairs well with a variety of drinks, including white wine, beer, and sangria. For a non-alcoholic option, try serving it with a refreshing iced tea or lemonade.