Dish

Ensalada de manzanas con Murcia al vino

Apple Salad with Murcia Wine

Ensalada de manzanas con Murcia al vino is made with fresh apples, Murcia cheese, and a simple dressing made with olive oil, red wine vinegar, and honey. The salad is usually served cold and can be enjoyed as a side dish or a light meal. The combination of sweet apples and tangy Murcia cheese creates a delicious and unique flavor that is sure to please.

European cuisine› Mediterranean cuisine› Spanish cuisine

Salad

Origins and history

Ensalada de manzanas con Murcia al vino is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the Murcia region of Spain, where Murcia cheese is produced. The dish is often served as a starter or a side dish, and is a popular dish during the summer months.

Dietary considerations

Vegetarian, gluten-free

Variations

Some popular variations of ensalada de manzanas con Murcia al vino include the addition of walnuts or raisins for added flavor and texture.

Presentation and garnishing

Ensalada de manzanas con Murcia al vino can be garnished with additional apple slices or Murcia cheese. To make it even more flavorful, try adding a pinch of cinnamon to the dressing.

Tips & Tricks

If you don't have Murcia cheese, you can substitute it with feta or goat cheese for a similar flavor profile. Additionally, to prevent the apples from browning, toss them in a bit of lemon juice before adding them to the salad.

Side-dishes

Ensalada de manzanas con Murcia al vino can be served as a side dish with grilled meats or fish. It is also delicious when paired with other Spanish dishes such as tortilla española or croquetas.

Drink pairings

Ensalada de manzanas con Murcia al vino pairs well with a crisp white wine such as Albariño or a light beer such as a pilsner. For a non-alcoholic option, try serving it with sparkling water with a splash of lime.