Ensalada de Manzanas con Murcia al Vino

Recipe

Ensalada de Manzanas con Murcia al Vino

Spanish Apple Salad with Wine-Infused Murcia Cheese

4.7 out of 5

This recipe combines the refreshing flavors of crisp apples with the rich and tangy Murcia al Vino cheese, a Spanish specialty. The salad is a delightful blend of sweet and savory, making it a perfect appetizer or light meal.

Jan Dec
Salad› Ensalada de manzanas con Murcia al vino
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy (Murcia al Vino cheese), Nuts (almonds)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories: 280 kcal / 1170 KJ
  • Fat: 20g (Saturated Fat: 7g)
  • Carbohydrates: 20g (Sugar: 15g)
  • Protein: 8g
  • Fiber: 4g
  • Salt: 0.5g

Preparation

  1. 1.
    In a large bowl, combine the sliced apples and crumbled Murcia al Vino cheese.
  2. 2.
    In a separate small bowl, whisk together the olive oil, lemon juice, and honey to make the dressing.
  3. 3.
    Pour the dressing over the apple and cheese mixture and toss gently to coat.
  4. 4.
    Sprinkle the toasted almonds over the salad.
  5. 5.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Apples — Choose crisp and slightly tart apples such as Granny Smith or Honeycrisp for the best texture and flavor.
  • Murcia al Vino cheese — If you can't find Murcia al Vino, you can substitute it with another semi-soft cheese with a tangy flavor, such as Manchego or Feta.

Tips & Tricks

  • For added freshness, chill the apples in the refrigerator before slicing and assembling the salad.
  • Toast the almonds in a dry skillet over medium heat until they turn golden brown for a more intense flavor.
  • Feel free to add some fresh herbs like mint or basil for an extra burst of freshness.

Serving advice

Serve the Ensalada de Manzanas con Murcia al Vino as an appetizer or a light lunch. It pairs well with crusty bread or as a side dish to grilled meats or seafood.

Presentation advice

Arrange the sliced apples and crumbled Murcia al Vino cheese on a large platter, drizzle the dressing over the top, and sprinkle with toasted almonds. Garnish with a sprig of fresh mint or basil for an elegant touch.

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