
Recipe
Ensalada de Manzanas con Murcia al Vino
Spanish Apple Salad with Wine-Infused Murcia Cheese
4.8 out of 5
This recipe combines the refreshing flavors of crisp apples with the rich and tangy Murcia al Vino cheese, a Spanish specialty. The salad is a delightful blend of sweet and savory, making it a perfect appetizer or light meal.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (Murcia al Vino cheese), Nuts (almonds)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
-
2 apples, thinly sliced 2 apples, thinly sliced
-
200g (7oz) Murcia al Vino cheese, crumbled 200g (7oz) Murcia al Vino cheese, crumbled
-
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
-
2 tablespoons lemon juice 2 tablespoons lemon juice
-
1 tablespoon honey 1 tablespoon honey
-
1/4 cup (30g) toasted almonds, chopped 1/4 cup (30g) toasted almonds, chopped
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 20g (Saturated Fat: 7g)
- Carbohydrates: 20g (Sugar: 15g)
- Protein: 8g
- Fiber: 4g
- Salt: 0.5g
Preparation
-
1.In a large bowl, combine the sliced apples and crumbled Murcia al Vino cheese.
-
2.In a separate small bowl, whisk together the olive oil, lemon juice, and honey to make the dressing.
-
3.Pour the dressing over the apple and cheese mixture and toss gently to coat.
-
4.Sprinkle the toasted almonds over the salad.
-
5.Serve immediately and enjoy!
Treat your ingredients with care...
- Apples — Choose crisp and slightly tart apples such as Granny Smith or Honeycrisp for the best texture and flavor.
- Murcia al Vino cheese — If you can't find Murcia al Vino, you can substitute it with another semi-soft cheese with a tangy flavor, such as Manchego or Feta.
Tips & Tricks
- For added freshness, chill the apples in the refrigerator before slicing and assembling the salad.
- Toast the almonds in a dry skillet over medium heat until they turn golden brown for a more intense flavor.
- Feel free to add some fresh herbs like mint or basil for an extra burst of freshness.
Serving advice
Serve the Ensalada de Manzanas con Murcia al Vino as an appetizer or a light lunch. It pairs well with crusty bread or as a side dish to grilled meats or seafood.
Presentation advice
Arrange the sliced apples and crumbled Murcia al Vino cheese on a large platter, drizzle the dressing over the top, and sprinkle with toasted almonds. Garnish with a sprig of fresh mint or basil for an elegant touch.
More recipes...
For Ensalada de manzanas con Murcia al vino
More Spanish cuisine dishes » Browse all

Pastel cordobés
Córdoba Cake
Pastel cordobés is a traditional Spanish pastry that originated in the city of Córdoba. The pastry is made with a flaky crust and filled with a...

Pulpeta
Meatballs
Pulpeta, also known as Maltese meatloaf, is a traditional Maltese dish made with ground beef, eggs, and breadcrumbs. It is typically served as a...

Caracoles a la andaluza
Caracoles a la andaluza is a Spanish dish made with snails and a variety of spices. It is typically served as a main course.