Dish

Frangollo

Frangollo is a comforting and satisfying dessert that is perfect for cold weather or as a sweet snack. The cornmeal is creamy and slightly sweet, while the coconut milk adds a rich and tropical flavor. The raisins and nuts provide a nice contrast in texture and flavor. Frangollo is typically served warm or at room temperature.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Frangollo is believed to have originated in Puerto Rico, and is now a popular dessert throughout the Caribbean. It is often served during the Christmas season, and is a staple at holiday parties and gatherings.

Dietary considerations

Frangollo is gluten-free and can be made dairy-free by using coconut milk. However, it is high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet. It contains nuts and may contain allergens.

Variations

There are many variations of frangollo, including those made with different types of milk or sweeteners. Some recipes also call for the addition of spices such as nutmeg or allspice.

Presentation and garnishing

Frangollo can be presented in a variety of ways, such as arranged in a bowl or served in individual cups. It can be garnished with additional raisins and nuts, or with a dusting of cinnamon or nutmeg.

Tips & Tricks

To make the perfect frangollo, use a high-quality cornmeal and coconut milk. Cook the mixture slowly over low heat to prevent burning, and add the raisins and nuts at the end for maximum texture and flavor. Adjust the sweetness to your liking.

Side-dishes

Frangollo is typically served as a dessert on its own, but can also be paired with other desserts such as flan or arroz con leche. It can be enjoyed with coffee, tea, or a sweet dessert wine.