Frangollo with a Twist

Ingredients

• 1 cup (200g) cornmeal 1 cup (200g) cornmeal
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (75g) raisins 1/2 cup (75g) raisins
• 1/2 cup (60g) slivered almonds 1/2 cup (60g) slivered almonds
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Whipped cream, for serving Whipped cream, for serving
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 55g, 30g
• Protein: 9g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the cornmeal, milk, sugar, lemon zest, and orange zest. Stir well to combine.
2. 2.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
3. 3.
   Reduce the heat to low and continue cooking for an additional 10 minutes, stirring occasionally to prevent sticking.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract, raisins, slivered almonds, and ground cinnamon.
5. 5.
   Transfer the Frangollo to individual serving dishes or a large serving bowl. Allow it to cool to room temperature, then refrigerate for at least 2 hours, or until chilled.
6. 6.
   Serve the Frangollo chilled, topped with a dollop of whipped cream and a sprinkle of ground cinnamon.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smooth texture in the Frangollo.
• Raisins — Soak the raisins in warm water for 10 minutes before adding them to the Frangollo to plump them up and enhance their flavor.
• Slivered almonds — Toast the slivered almonds in a dry skillet over medium heat until they turn golden brown for an extra nutty taste.
• Lemon and orange zest — Use a microplane or fine grater to zest the fruits, making sure to only scrape the outer colored part of the peel to avoid the bitter white pith.
• Ground cinnamon — Freshly ground cinnamon will provide the best flavor. Consider using cinnamon sticks and grinding them yourself.

Tips & Tricks

• For a creamier texture, you can substitute some of the milk with heavy cream.
• Experiment with different types of nuts, such as chopped walnuts or pistachios, for added variety.
• If you prefer a sweeter Frangollo, you can increase the amount of sugar according to your taste.
• Serve the Frangollo with a drizzle of honey for an extra touch of sweetness.
• To make it more festive, garnish with a sprig of fresh mint or a dusting of powdered sugar.

Serving advice

Serve the Frangollo chilled in individual dessert bowls or glasses. Top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon for an elegant presentation. Enjoy it as a delightful dessert after a hearty Spanish meal.

Presentation advice

To enhance the presentation, consider serving the Frangollo in clear glass dessert bowls or martini glasses. The layers of golden Frangollo, creamy whipped cream, and a sprinkle of cinnamon will create an enticing visual appeal.