![Morteruelo: A Hearty Spanish Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Morteruelo: A Hearty Spanish Delight
Savory Morteruelo: A Taste of Spanish Comfort
4.2 out of 5
Indulge in the rich flavors of Spanish cuisine with Morteruelo, a traditional dish hailing from Spain. This hearty delicacy is a true representation of Spanish comfort food, perfect for those seeking a satisfying and flavorful meal.
Metadata
Preparation time
30 minutes
Cooking time
2-3 hours
Total time
2 hours 30 minutes - 3 hours 30 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Low-carb diet, High-protein diet, Dairy-free, Gluten-free
Allergens
Pork, Liver
Not suitable for
Vegetarian, Vegan, Paleo diet, Keto diet, Nut-free
Ingredients
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1 rabbit, cut into pieces (1.5 kg / 3.3 lbs) 1 rabbit, cut into pieces (1.5 kg / 3.3 lbs)
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500g (1.1 lbs) pork shoulder, diced 500g (1.1 lbs) pork shoulder, diced
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250g (8.8 oz) pork liver, diced 250g (8.8 oz) pork liver, diced
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1 onion, finely chopped 1 onion, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 bay leaves 2 bay leaves
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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250ml (1 cup) dry white wine 250ml (1 cup) dry white wine
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250ml (1 cup) chicken or vegetable broth 250ml (1 cup) chicken or vegetable broth
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50g (1.8 oz) butter 50g (1.8 oz) butter
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Crusty bread, for serving Crusty bread, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 28g (total), 10g (saturated)
- Carbohydrates: 5g (total), 1g (sugars)
- Protein: 42g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a large pot, melt the butter over medium heat. Add the rabbit pieces and brown them on all sides. Remove the rabbit from the pot and set aside.
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2.In the same pot, add the diced pork shoulder and liver. Cook until browned.
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3.Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
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4.Return the rabbit to the pot and add the bay leaves, smoked paprika, cumin, thyme, oregano, salt, and black pepper. Stir well to coat the meats with the spices.
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5.Pour in the white wine and chicken or vegetable broth. Bring to a simmer, then reduce the heat to low. Cover the pot and let it cook for 2-3 hours, or until the meats are tender and easily shred apart.
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6.Remove the bay leaves from the pot. Using a blender or food processor, puree the mixture until smooth and creamy.
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7.If the consistency is too thick, add a little more broth or wine to achieve the desired texture.
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8.Transfer the Morteruelo to a serving dish and let it cool to room temperature. Refrigerate for at least 2 hours before serving.
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9.Serve the Morteruelo spread on crusty bread as an appetizer or use it as a filling for empanadas.
Treat your ingredients with care...
- Rabbit — Make sure to thoroughly clean and trim the rabbit before cooking to remove any excess fat or unwanted parts.
- Pork liver — Soak the pork liver in milk for 1 hour before using it in the recipe. This helps to remove any bitterness and enhances its flavor.
Tips & Tricks
- For a smokier flavor, you can use smoked pork shoulder instead of regular pork shoulder.
- If you prefer a spicier Morteruelo, add a pinch of cayenne pepper or chili flakes to the spice mixture.
- To save time, you can use a slow cooker instead of a pot. Cook the ingredients on low heat for 6-8 hours until the meats are tender.
Serving advice
Serve Morteruelo as an appetizer by spreading it on slices of crusty bread. Garnish with a sprinkle of smoked paprika and a sprig of fresh thyme for an extra touch of flavor and presentation.
Presentation advice
Present Morteruelo in a rustic terracotta dish or a small ceramic bowl. Accompany it with a basket of freshly baked bread and some olives for a traditional Spanish touch.
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