Dish

Hojaldres de Astorga

Puff pastry

Hojaldres de Astorga is a sweet and flaky pastry that originated in the town of Astorga in the province of León, Spain. It is made with puff pastry that is filled with a mixture of sweetened almond paste and lemon zest, and then baked until golden brown. This pastry has been a popular dessert in Spain since the 18th century and is often served during special occasions such as weddings and Christmas.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Hojaldres de Astorga originated in the town of Astorga in the province of León, Spain. It has been a popular pastry in Spain since the 18th century and is often served during special occasions such as weddings and Christmas.

Dietary considerations

Hojaldres de Astorga contains almonds and is not suitable for those with nut allergies. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of hojaldres de Astorga. Some recipes call for a filling of sweetened cream cheese or chocolate, while others add cinnamon or other spices to the almond paste filling.

Presentation and garnishing

Hojaldres de Astorga is typically presented on a decorative plate or platter. It can be garnished with a sprinkle of powdered sugar or a few fresh berries.

Tips & Tricks

To ensure that the pastry is flaky and tender, be sure to use cold butter and handle the dough as little as possible. It is also important to let the pastry rest in the refrigerator for at least 30 minutes before rolling it out. If the pastry starts to become too warm while you are working with it, simply return it to the refrigerator for a few minutes to chill.