Fideuà de Marisco (Seafood Fideuà)

Ingredients

• 250g (8.8 oz) fideos (thin noodles) 250g (8.8 oz) fideos (thin noodles)
• 500ml (2 cups) fish or seafood broth 500ml (2 cups) fish or seafood broth
• 300g (10.6 oz) mixed seafood (shrimp, mussels, squid, etc.) 300g (10.6 oz) mixed seafood (shrimp, mussels, squid, etc.)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 2 ripe tomatoes, grated 2 ripe tomatoes, grated
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• A pinch of saffron threads A pinch of saffron threads
• 2 tablespoons olive oil 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving) Lemon wedges (for serving)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 50g, 4g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large paella pan or skillet over medium heat.
2. 2.
   Add the fideos and toast them until golden brown, stirring constantly to prevent burning.
3. 3.
   Remove the toasted fideos from the pan and set aside.
4. 4.
   In the same pan, add the chopped onion and minced garlic. Sauté until translucent.
5. 5.
   Add the grated tomatoes, smoked paprika, and saffron threads. Cook for a few minutes until the tomatoes release their juices.
6. 6.
   Return the toasted fideos to the pan and mix well with the tomato mixture.
7. 7.
   Pour in the fish or seafood broth and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
8. 8.
   Add the mixed seafood to the pan and cook for an additional 5-7 minutes, or until the seafood is cooked through.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Remove from heat and let it rest for a few minutes.
11. 11.
    Garnish with fresh parsley and serve with lemon wedges on the side.

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before adding it to the dish. Overcooking the seafood can result in a rubbery texture, so be mindful of the cooking time for each type of seafood.

Tips & Tricks

• For a smoky flavor, you can use smoked seafood or add a small amount of smoked paprika.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper to the dish.
• To enhance the seafood flavor, you can add a splash of white wine to the broth before simmering.
• Experiment with different types of seafood based on your preferences and availability.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to meld together even more.

Serving advice

Serve the seafood fideuà hot, straight from the pan. Squeeze fresh lemon juice over each serving to add a tangy brightness. Accompany the dish with a simple green salad or crusty bread to soak up the flavorful broth.

Presentation advice

Present the seafood fideuà in the paella pan or a large serving dish, allowing the vibrant colors of the seafood and noodles to shine through. Garnish with a sprinkle of fresh parsley for a pop of green.