Dish

Habas con leche y yemas

Fava beans with milk and egg yolks

To make habas con leche y yemas, first soak some fava beans in water for a few hours. Then, cook the fava beans in a pressure cooker until they are soft. In a separate pan, heat some milk and add the cooked fava beans to the pan. Cook for a few more minutes. In a separate bowl, beat some egg yolks and add them to the pan. Cook for a few more minutes until the mixture thickens. Serve cold.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Habas con leche y yemas is a traditional Spanish dessert that has been enjoyed by the local people for generations. It is typically served at family gatherings and other special occasions.

Dietary considerations

This dish is not suitable for vegans or those who do not eat eggs. It is also not recommended for people who are lactose intolerant or on a low-fat diet.

Variations

There are many variations of habas con leche y yemas, with some recipes calling for different ingredients like sugar or cinnamon. Some people also add almonds or other nuts to the dish for added texture.

Presentation and garnishing

To make the dish look more appealing, garnish it with some chopped nuts or a sprinkle of cinnamon. You can also add some whipped cream on top for added flavor.