Dish

Fideuà

Fideua

Fideuà is a dish made with short, thin noodles that are cooked in a broth with seafood such as shrimp, clams, and mussels. The dish is typically seasoned with saffron and paprika. Fideuà is a high protein dish that is low in fat and calories. It is a good source of omega-3 fatty acids and other essential nutrients.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pasta

Origins and history

Fideuà originated in the Valencia region of Spain in the early 20th century. It was created by fishermen who wanted to make a dish that was similar to paella but could be made on their boats. The dish became more widely known in the 1960s and is now a popular dish in Spain and other parts of the world.

Dietary considerations

Fideuà is not suitable for people who are allergic to seafood or have a shellfish allergy. It is also not suitable for people who are on a low-carb or gluten-free diet.

Variations

There are many variations of Fideuà, including adding chicken or pork instead of seafood, or adding vegetables such as peppers or tomatoes. Some people like to use different types of noodles, such as vermicelli or angel hair pasta, instead of the traditional noodles.

Presentation and garnishing

Fideuà can be presented in a variety of ways, such as in a paella pan or in individual bowls. It can be garnished with parsley or lemon wedges for added flavor.

Tips & Tricks

To make a healthier version of Fideuà, use whole wheat noodles and add more vegetables to the dish.

Side-dishes

Fideuà can be served as a main dish or as a side dish. It pairs well with a variety of vegetables, such as roasted asparagus or zucchini. It can also be served with a side salad or garlic bread.