Spanish Stuffed Figs

Ingredients

• 12 ripe figs 12 ripe figs
• 4 ounces (113g) goat cheese 4 ounces (113g) goat cheese
• 1/4 cup (30g) chopped almonds 1/4 cup (30g) chopped almonds
• 2 tablespoons honey 2 tablespoons honey
• 12 slices bacon 12 slices bacon

Nutrition

• Calories: 240 kcal / 1006 KJ
• Fat: 16g (7g saturated)
• Carbohydrates: 16g (14g sugars)
• Protein: 9g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   Cut a small slit in the top of each fig and gently open it up.
3. 3.
   In a bowl, mix together the goat cheese, chopped almonds, and honey until well combined.
4. 4.
   Spoon a small amount of the goat cheese mixture into each fig.
5. 5.
   Wrap each fig with a slice of bacon, securing it with a toothpick if necessary.
6. 6.
   Place the wrapped figs on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the figs are tender.
7. 7.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Goat cheese — Make sure the goat cheese is at room temperature for easy mixing and stuffing.
• Bacon — Choose a good quality bacon that is not too thick, as it will wrap around the figs more easily.

Tips & Tricks

• For a vegetarian version, omit the bacon and drizzle the stuffed figs with olive oil before baking.
• If you prefer a sweeter flavor, you can sprinkle a little cinnamon on top of the figs before baking.
• Serve the Spanish Stuffed Figs as an appetizer or as part of a cheese platter for a delightful combination of flavors.

Serving advice

Serve the Spanish Stuffed Figs warm or at room temperature to fully enjoy the flavors. Remove the toothpicks before serving.

Presentation advice

Arrange the stuffed figs on a platter, garnishing with a drizzle of honey and a sprinkle of chopped almonds for an elegant touch. The vibrant colors of the figs and the crispy bacon will make for an eye-catching presentation.