Dish
Paella
Paella is made with short-grain rice, saffron, chicken or seafood broth, onions, garlic, tomatoes, bell peppers, and a variety of meats and seafood such as chicken, chorizo, shrimp, and mussels. The dish is cooked slowly, adding broth one ladle at a time until the rice is cooked to perfection. The result is a flavorful and colorful dish that is perfect on its own or as a side dish.
Origins and history
Paella originated in Valencia, Spain in the 18th century. It was traditionally cooked over an open flame and was made with whatever ingredients were available such as rabbit, snails, and beans. The dish became so popular that it is now a staple in Spanish cuisine.
Dietary considerations
Gluten-free, can be made vegetarian or vegan by using vegetable broth and omitting the meat and seafood.
Variations
Variations of Paella include adding different types of meats and seafood such as squid or lobster, or adding different types of vegetables such as artichokes or green beans.
Presentation and garnishing
Serve in a large, shallow pan and garnish with lemon wedges and fresh parsley.
Tips & Tricks
Let the paella rest for a few minutes before serving to allow the flavors to meld together.
Side-dishes
Paella can be served as a main dish or as a side dish. It pairs well with a variety of Spanish wines such as Rioja or Albariño.
Drink pairings
Pair with a Spanish wine such as Rioja or Albariño.
Delicious Paella recipes Browse all »
Classic Spanish Paella
Saffron-infused Delight: Authentic Spanish Paella
Peruvian-style Paella
Inca-inspired Paella: A Fusion of Spanish and Peruvian Flavors
Cuban-style Paella
Havana Delight Paella
Arab-style Paella
Saffron-infused Arabian Delight: Arab-style Paella
Korean-style Seafood Paella
K-Paella: A Fusion of Spanish and Korean Flavors
Turkish-Style Paella
Istanbul Delight: Turkish-Style Paella
Japanese-style Paella
Sakura Paella: A Fusion of Spanish and Japanese Flavors
Taiwanese-style Seafood Paella
Taiwanese Seafood Delight: A Fusion of Paella and Local Flavors
Latvian-style Paella
Rustic Latvian Paella: A Hearty Twist on a Spanish Classic
Russian-style Paella
Blini Paella: A Russian Twist on a Spanish Classic
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