Fast Food Paella

Ingredients

The Fast Food Paella is a simplified and adapted version of the traditional Spanish dish. It incorporates quick-cooking ingredients and techniques to make it suitable for fast food preparation. While it may not have the same complexity as the original, it still delivers a delicious and satisfying meal in a fraction of the time. We alse have the original recipe for Paella, so you can check it out.

• 2 cups (470ml) instant rice 2 cups (470ml) instant rice
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, diced 1 small onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 cup (150g) cooked chicken, diced 1 cup (150g) cooked chicken, diced
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 1 cup (150g) frozen peas 1 cup (150g) frozen peas
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat.
2. 2.
   Add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened.
3. 3.
   Add the cooked chicken, cooked shrimp, and frozen peas to the skillet. Stir well to combine.
4. 4.
   Sprinkle the paprika and turmeric over the ingredients in the skillet. Season with salt and pepper to taste.
5. 5.
   Add the instant rice to the skillet and stir to coat it with the spices and vegetables.
6. 6.
   Pour in the chicken broth and water. Stir well to combine all the ingredients.
7. 7.
   Cover the skillet and simmer for 10-15 minutes, or until the rice is cooked and the flavors have melded together.
8. 8.
   Remove from heat and let it sit for a few minutes before serving.

Treat your ingredients with care...

• Instant rice — Be sure to follow the package instructions for the correct water-to-rice ratio and cooking time.
• Cooked chicken — Leftover rotisserie chicken works great in this recipe for a quick and easy option.
• Cooked shrimp — If using frozen shrimp, thaw them before adding to the skillet.
• Frozen peas — Rinse the frozen peas under cold water to thaw them slightly before adding to the skillet.
• Paprika and turmeric — Adjust the amount of spices according to your taste preferences.

Tips & Tricks

• For added flavor, you can sauté the rice in the skillet for a couple of minutes before adding the liquid.
• Customize your Fast Food Paella by adding other ingredients such as diced chorizo, corn kernels, or diced tomatoes.
• If you prefer a spicier kick, sprinkle some cayenne pepper or hot sauce over the finished dish.
• Serve with a squeeze of fresh lemon juice for a burst of citrusy flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Serving advice

Serve the Fast Food Paella hot, straight from the skillet. Garnish with fresh parsley or cilantro for a pop of color and freshness. It pairs well with a side of garlic bread or a simple green salad.

Presentation advice

To make the Fast Food Paella visually appealing, arrange some cooked shrimp and peas on top of the dish. Sprinkle a pinch of paprika and turmeric for an extra touch of color. Serve it in a shallow bowl or on a colorful plate to enhance the presentation.