Huesos de Santo with a Twist

Ingredients

• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, softened 100g (1/2 cup) unsalted butter, softened
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Filling options: chocolate ganache, fruit compote, or nut paste Filling options: chocolate ganache, fruit compote, or nut paste
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. 3.
   Gradually add the flour to the mixture and mix until a soft dough forms.
4. 4.
   Divide the dough into small portions and roll each portion into a thin, rectangular sheet.
5. 5.
   Place a spoonful of your desired filling along the length of each dough sheet and carefully roll it up, sealing the edges.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Place the filled dough rolls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. 8.
   Remove from the oven and let them cool completely.
9. 9.
   Dust the Huesos de Santo with powdered sugar before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Filling options — Experiment with different flavors such as dark chocolate ganache, strawberry compote, or almond paste to create unique variations of Huesos de Santo.

Tips & Tricks

• To achieve a crisp exterior, brush the rolled dough with a beaten egg before baking.
• For a decorative touch, drizzle melted chocolate or sprinkle chopped nuts on top of the Huesos de Santo before serving.
• Experiment with different fillings and flavors to create your own unique twist on this traditional Spanish dessert.

Serving advice

Serve the Huesos de Santo as a delightful dessert after a Spanish-inspired meal. Pair it with a cup of hot coffee or a glass of sweet dessert wine for a truly indulgent experience.

Presentation advice

Arrange the Huesos de Santo on a platter, dusted with powdered sugar, and garnish with fresh mint leaves or edible flowers for an elegant presentation.