Sweet Pumpkin Rolls

Ingredients

In this American adaptation, the traditional Spanish Huesos de santo are transformed into Sweet Pumpkin Rolls. The original almond paste filling is replaced with a creamy cream cheese filling, and the rolls are infused with the flavors of pumpkin and cinnamon. This adaptation adds a touch of American autumn to the traditional Spanish treat, creating a unique and delicious fusion. We alse have the original recipe for Huesos de santo, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (120g) canned pumpkin puree 1/2 cup (120g) canned pumpkin puree
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 4 ounces (113g) cream cheese, softened 4 ounces (113g) cream cheese, softened
• 1/4 cup (50g) powdered sugar 1/4 cup (50g) powdered sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 31g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt.
2. 2.
   In a separate bowl, mix together the warm milk, melted butter, pumpkin puree, and ground cinnamon.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. 6.
   In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. 7.
   Punch down the risen dough and roll it out into a rectangle shape on a floured surface.
8. 8.
   Spread the cream cheese filling evenly over the dough.
9. 9.
   Roll up the dough tightly from one end to the other, forming a log.
10. 10.
    Cut the log into 1-inch thick slices and place them in a greased baking dish.
11. 11.
    Cover the dish with a clean kitchen towel and let the rolls rise for another 30 minutes.
12. 12.
    Preheat the oven to 350°F (180°C).
13. 13.
    In a small bowl, mix together the granulated sugar and ground cinnamon.
14. 14.
    Sprinkle the cinnamon-sugar mixture over the risen rolls.
15. 15.
    Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
16. 16.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Pumpkin puree — Make sure to use canned pumpkin puree, not pumpkin pie filling, for the best results.
• Cream cheese — Soften the cream cheese at room temperature before mixing it with the powdered sugar and vanilla extract for a smooth filling.

Tips & Tricks

• For a more pronounced pumpkin flavor, add a pinch of pumpkin pie spice to the dough.
• If you prefer a sweeter filling, add a tablespoon of honey or maple syrup to the cream cheese mixture.
• Serve the rolls warm for a gooey and comforting treat.
• These rolls can be made ahead of time and reheated in the oven before serving.
• Feel free to add chopped nuts or raisins to the filling for added texture and flavor.

Serving advice

Serve the Sweet Pumpkin Rolls as a delicious breakfast or brunch treat. They are best enjoyed warm, straight from the oven. Pair them with a hot cup of coffee or a glass of cold milk for a delightful start to your day.

Presentation advice

Arrange the Sweet Pumpkin Rolls on a serving platter, dusted with a sprinkle of powdered sugar. You can also drizzle a simple glaze made with powdered sugar and milk over the rolls for an extra touch of sweetness. Garnish with a cinnamon stick or a sprinkle of ground cinnamon for an appealing presentation.