Dish

Huesos de santo

Huesos de santo is made with a sweetened egg yolk filling that is piped into a tube-shaped pastry shell. The pastry shell is then coated in a thin layer of sugar glaze and decorated to look like bones. The result is a delicious and visually stunning dessert that is perfect for any special occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Huesos de santo has been a part of Spanish cuisine for centuries. It is believed to have originated in the monasteries of Spain, where the nuns would make the dessert to celebrate All Saints' Day.

Dietary considerations

Gluten-free

Variations

There are many variations of huesos de santo, with some recipes calling for the addition of almonds or other nuts to the filling. Some recipes also call for the use of different types of pastry shells, such as puff pastry or shortcrust pastry.

Presentation and garnishing

Huesos de santo is typically presented on a platter or tray, with the pastry shells arranged in rows to resemble bones. The dessert is often garnished with powdered sugar or cocoa powder to give it a more festive look.