Dish

Standing Rib Roast

Prime Rib

Standing Rib Roast is a beef roast that is typically cooked in the oven until it is medium-rare. The roast is typically seasoned with a blend of herbs and spices that includes rosemary, thyme, and garlic. It is typically served with roasted vegetables and mashed potatoes. This dish is high in protein and is a good source of iron.

Cuisine of the Americas› American cuisine

Meat Dish

Origins and history

Standing Rib Roast has been a traditional American dish for centuries. It is believed to have originated in the Northeastern United States, where beef was a common meat. The dish has evolved over time, and today it is a popular dish throughout the United States during the holiday season.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in fat and should be consumed in moderation by those with high cholesterol or heart disease.

Variations

There are many variations of Standing Rib Roast, but the most common is the beef roast seasoned with a blend of herbs and spices. Some recipes call for the addition of red wine or beef broth to the pan juices to make a gravy. The roasted vegetables can also be flavored with herbs or spices. Some recipes also call for the addition of cream or sour cream to the mashed potatoes.

Presentation and garnishing

Standing Rib Roast is typically served on a large platter with the roasted vegetables and mashed potatoes arranged around the beef. The pan juices should be served on the side. The dish should be served hot.

Tips & Tricks

To ensure that the beef is tender and flavorful, it is important to season it well before cooking. The roast should be allowed to come to room temperature before cooking. The roasted vegetables should be cooked until they are tender and slightly caramelized. The mashed potatoes should be seasoned with salt and pepper to taste, and a generous amount of butter and cream should be used to make them creamy and delicious.

Side-dishes

Standing Rib Roast is typically served with roasted vegetables and mashed potatoes. Other side dishes that pair well with this dish include braised red cabbage, green beans, and roasted root vegetables. A hearty bread such as sourdough or French bread is also a good accompaniment.

Drink pairings

Standing Rib Roast pairs well with a variety of drinks, including red wine, beer, and cider. A full-bodied red wine such as a Cabernet Sauvignon or a Merlot is a good choice. For beer, a dark lager or a porter is a good option. For cider, a dry or semi-dry cider is a good choice.