Dish

Revuelto de ajetes

Spanish scrambled eggs with garlic and asparagus

Revuelto de ajetes is made by whisking together eggs, garlic, and green onions. The mixture is then scrambled in a pan until cooked through. The dish is typically served with bread. This dish is simple and flavorful, and is a favorite among Spaniards and visitors to Spain.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Revuelto de ajetes is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the Andalusia region of Spain, where garlic and green onions were abundant. Today, it is enjoyed throughout Spain and around the world.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of revuelto de ajetes, some of which include the addition of cheese or tomatoes. Some people also like to add ham or chorizo to the egg mixture for a richer flavor.

Presentation and garnishing

Revuelto de ajetes can be presented in a variety of ways, but is typically served on a plate with bread. Garnish with fresh herbs or sliced tomatoes for added flavor.