Parsi-style Ajetes Revuelto

Ingredients

In the original Spanish revuelto de ajetes, the dish primarily focuses on the flavors of green garlic and eggs. However, in this Parsi adaptation, we incorporate the aromatic spices and tangy flavors typical of Parsi cuisine. The addition of onions, tomatoes, tamarind pulp, and jaggery gives the dish a unique twist, elevating it to a whole new level of flavor complexity. We alse have the original recipe for Revuelto de ajetes, so you can check it out.

• 250 grams (8.8 oz) green garlic (ajetes) 250 grams (8.8 oz) green garlic (ajetes)
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped 2 medium tomatoes, finely chopped
• 4 eggs 4 eggs
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 tablespoon tamarind pulp 1 tablespoon tamarind pulp
• 1 tablespoon jaggery (or brown sugar) 1 tablespoon jaggery (or brown sugar)
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2.5g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat oil in a pan over medium heat. Add the finely chopped onions and sauté until golden brown.
2. 2.
   Add the green garlic (ajetes) and sauté for a few minutes until they become tender.
3. 3.
   Add the chopped tomatoes and cook until they soften and release their juices.
4. 4.
   In a small bowl, whisk the eggs with salt, cumin powder, coriander powder, and turmeric powder.
5. 5.
   Push the sautéed vegetables to one side of the pan and pour the whisked eggs into the other side.
6. 6.
   Stir the eggs gently until they start to scramble and mix them with the sautéed vegetables.
7. 7.
   Add the tamarind pulp and jaggery to the pan, stirring well to combine all the flavors.
8. 8.
   Cook for a few more minutes until the eggs are fully cooked and the flavors are well incorporated.
9. 9.
   Garnish with fresh cilantro leaves and serve hot.

Treat your ingredients with care...

• Green garlic (ajetes) — Trim off the root ends and any tough outer layers before using. Use both the white and green parts of the garlic for maximum flavor.
• Tamarind pulp — Soak the tamarind pulp in warm water for a few minutes to soften it. Then, extract the pulp by squeezing it with your fingers and discard the fibrous parts.

Tips & Tricks

• For a spicier version, add a finely chopped green chili along with the onions.
• Serve the Parsi-style Ajetes Revuelto with warm roti or crusty bread for a complete meal.
• If jaggery is not available, you can substitute it with brown sugar for a similar sweet flavor.
• Adjust the amount of tamarind pulp and jaggery according to your taste preferences for a perfect balance of tanginess and sweetness.
• Garnish with a squeeze of fresh lemon juice for an extra burst of tanginess.

Serving advice

Serve the Parsi-style Ajetes Revuelto hot as a main dish for breakfast, brunch, or a light dinner. Accompany it with warm roti or crusty bread to mop up the delicious flavors.

Presentation advice

Present the Parsi-style Ajetes Revuelto in a vibrant yellow hue, garnished with fresh cilantro leaves. Serve it in a shallow bowl or on a plate, allowing the colors and textures to shine through.