Revuelto de Ajetes with Jamón Serrano

Ingredients

• 250g (9 oz) ajetes (young garlic shoots) 250g (9 oz) ajetes (young garlic shoots)
• 6 large eggs 6 large eggs
• 50g (1.8 oz) Jamón Serrano, thinly sliced 50g (1.8 oz) Jamón Serrano, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 4g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 17g
• Fiber: 0.5g
• Salt: 1g

Preparation

1. 1.
   Wash the ajetes thoroughly and trim off the root ends. Cut the ajetes into small pieces.
2. 2.
   Heat the olive oil in a large non-stick pan over medium heat.
3. 3.
   Add the ajetes to the pan and sauté for about 5 minutes until they become tender.
4. 4.
   In a bowl, beat the eggs and season with salt and pepper.
5. 5.
   Pour the beaten eggs into the pan with the ajetes and cook over low heat, stirring gently, until the eggs are softly set.
6. 6.
   While the eggs are cooking, heat a separate pan over medium heat and add the Jamón Serrano slices. Cook until they become crispy.
7. 7.
   Once the eggs are cooked to your desired consistency, remove the pan from the heat.
8. 8.
   Serve the revuelto de ajetes on a plate and top it with the crispy Jamón Serrano.
9. 9.
   Garnish with a sprinkle of freshly ground black pepper.
10. 10.
    Enjoy this delicious Spanish dish!

Treat your ingredients with care...

• Ajetes — Make sure to wash the ajetes thoroughly and trim off the root ends before using them in the recipe. The tender shoots are the most desirable part for this dish.
• Jamón Serrano — Look for thinly sliced Jamón Serrano at your local deli or specialty store. The thin slices will crisp up nicely when cooked.

Tips & Tricks

• For a creamier texture, you can add a splash of milk or cream to the beaten eggs before cooking.
• Serve the revuelto de ajetes with crusty bread or toasted baguette slices for a complete meal.
• Experiment with different herbs and spices such as parsley, paprika, or cayenne pepper to add extra flavor to the dish.
• If you can't find ajetes, you can substitute with green garlic or spring onions for a similar taste.

Serving advice

Serve the Revuelto de Ajetes with Jamón Serrano as a main course for breakfast, brunch, or a light dinner. Accompany it with a fresh green salad or roasted vegetables for a well-rounded meal.

Presentation advice

Present the revuelto on a large plate, allowing the vibrant colors of the ajetes and the crispy Jamón Serrano to shine through. Garnish with a sprinkle of freshly ground black pepper for an added touch of elegance.